Tammbo Menu

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Starters and Small Bites

Calamari Fritto

Crispy fried calamari with sweet chilli and tartar sauce

Mambrui Oysters

Order half or full platter baked with garlic butter, soy, lime and coconut

Fresh Oysters on Ice

Order half or full platter of Indian Ocean oysters on ice

Pork Belly Double Cooked

Double cooked pork belly cubes, served with port wine jus

Fresh Oysters on Ice

Order half or full platter of Indian Ocean oysters on ice

Mezze Platter

An exotic mix of hummus, baba ganoush, falafel and tabbouleh, served with pitta bread

Cone of French Fries

Chicken Wings

Spicy chicken wings, paprika, chilli powder, garlic, served with sweet relish

Crispy Fried Prawns

Queen prawns in tempura batter served with sweet chilli and tartar sauce.

Cocktail Samosas

Beef

Baby Pork Ribs

Sautéed pork belly ribs with garlic, chilli, ginger, lime, soy and honey, served with BBQ sauce.

Halloumi Bruschetta

Grilled halloumi with tomato, garlic, fresh basil, lime and olive oil, served on toasted baguette.

Kachos

Crispy fried selection of arrowroots, sweet potatoes, Irish potatoes with melted cheese, guacamole, tomato salsa and sour cream

TIME TO RELAX

Soups

Tomato Soup

Red plum tomatoes, served with croutons and fresh Jersey cream

Butternut and Coconut Soup

Pumpkin, tamarind juice, coconut cream, ginger and fresh coriander

French Onion Soup

Traditional onion soup served with crispy cheese croutons

EATING HEALTHY

Salads

Garden Salad

Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing

Caesar Salad with Chicken

Fresh crispy lettuce, parmesan cheese and croutons, with classic Caesar dressing

Roasted beets & Goat Cheese Salad

A fresh mix of beetroot with goat cheese & crispy greens, drizzled with balsamic reduction

Thai Beef Salad

Crispy salad tossed with beef, served with Thai dressing

EATING HEALTHY

Main Courses

Grilled Fish Fillet

Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing

Zanzibari Samaki wa Nazi

Pan fried choice of fish cooked in Swahili coconut sauce on a bed of spinach, served with coconut rice

Prawns Piripiri

On or off shell, simply grilled with garlic butter, chilli, paprika, lime juice and fresh coriander, served with rice

Grilled Lemon Chicken

Chicken breast, with grilled tomato, lemon and chive sauce

Grilled Salmon Fillet

Grilled salmon, served with lemon butter sauce and a choice of starch

Beach Prawns

On or off shell, sautéed with rum, garlic butter and lime, served with coconut rice

Ndogo Ndogo

Whole spring chicken marinated in ginger, garlic, soy and lime juice, served with BBQ sauce

EATING HEALTHY

Main Courses

Grilled Fish Fillet

Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing

Zanzibari Samaki wa Nazi

Pan fried choice of fish cooked in Swahili coconut sauce on a bed of spinach, served with coconut rice

Prawns Piripiri

On or off shell, simply grilled with garlic butter, chilli, paprika, lime juice and fresh coriander, served with rice

Grilled Lemon Chicken

Chicken breast, with grilled tomato, lemon and chive sauce

Grilled Salmon Fillet

Grilled salmon, served with lemon butter sauce and a choice of starch

Beach Prawns

On or off shell, sautéed with rum, garlic butter and lime, served with coconut rice

Ndogo Ndogo

Whole spring chicken marinated in ginger, garlic, soy and lime juice, served with BBQ sauce

EATING HEALTHY

Main Courses

Grilled Fish Fillet

Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing

Zanzibari Samaki wa Nazi

Pan fried choice of fish cooked in Swahili coconut sauce on a bed of spinach, served with coconut rice

Prawns Piripiri

On or off shell, simply grilled with garlic butter, chilli, paprika, lime juice and fresh coriander, served with rice

Grilled Lemon Chicken

Chicken breast, with grilled tomato, lemon and chive sauce

Grilled Salmon Fillet

Grilled salmon, served with lemon butter sauce and a choice of starch

Beach Prawns

On or off shell, sautéed with rum, garlic butter and lime, served with coconut rice

Ndogo Ndogo

Whole spring chicken marinated in ginger, garlic, soy and lime juice, served with BBQ sauce